Connors Steak & Seafood Menu in Tennessee

Fried popcorn shrimp

Three grilled tenders, honey mustard

kids portion of our white cheddar mac 'n' cheese

Mesquite grilled burger with American cheese

Two pieces of fried cod, ketchup

Three fried tenders, honey mustard

Four cheese pizza

Center cut tenderloin, 6 oz $38.00 / 9 oz $44.00

14 oz, "king of beef"

Four 3 oz chops, rosemary mint demi glaze

12 oz, cherry demi glace, apple chutney garnish

Slow cooked in our special ovens, aus jus

14 oz, well marbled, heavily aged

Grilled chicken, basil cream, homemade boursin, mushroom, green onion, tomato, garlic

Goat cheese and grilled peperonata topping, broccoli, fire roasted cream corn

Hand breaded, marinara, provolone and parmesan, on a bed of linguini, broccoli

Sauteed, lemon wine sauce, served over mashed potatoes, asiago creamed spinach

10-12 oz tail, drawn butter

Shrimp, andouille sausage, peppers, onion over cheese grits

10-12oz single tail, drawn butter

Sauteed shrimp, basil cream, homemade boursin, mushroom, green onion, tomato, garlic

Mesquite grilled, fennel peperonata topping

Mesquite grilled, blue lump crab, asparagus, hollandaise

Baked, lemon wine sauce on the side

10-12oz each, drawn butter

Mesquite grilled, topped with chipotle tomato butter

Add one 4 oz cake

Two 4 oz cakes, aioli

Mesquite grilled, 8 jumbo shrimp, cocktail sauce

Chilled & sliced grilled chicken atop romaine lettuce with croutons, parmesan and homemade Caesar dressing

Chilled and flaked smoked salmon atop romaine lettuce with diced tomato, onion, and homemade Caesar dressing

Romaine lettuce, crouton, parmesan, eggless Caesar dressing served on the side

Thinly sliced mesquite grilled top sirloin atop romaine lettuce with diced tomato, onion, crumbled blue cheese and homemade Caesar dressing

Iceburg and romaine lettuce, almond, egg, bacon, tomato, carrot

Signature lobster and crab bisque

Baby iceburg, crumbled blue cheese, diced tomato, bacon, sweet red wine reduction, blue cheese dressing on the side

Hand battered calamari, deep fried, topped with parmesan cheese and served with cocktail sauce

Warm and creamy dip, crispy seafood crackers

Six deviled eggs with Italian truffle oil, fresh cilantro and brown sugar bacon

Hand-battered button mushrooms deep fried and topped with parmesan cheese. Served with creole mustard dipping sauce

Hand breaded popcorn shrimp in spicy remoulade sauce topped with green onion

Jumbo lump crab, avocado, shallots, jalapeno, capers, garlic-dill aioli

Five jumbo shrimp, chilled and served with a zesty homemade cocktail sauce

Fire-braised baby back ribs, spicy Korean sauce, crushed wonton, green onion

Diced ahi tuna, avocado, pineapple chipotle salsa, fire roasted corn, sriracha aioli, sesame wontons

Sliced green tomatoes, cornmeal breaded and fried. Served with cheese grits, andouille cream sauce and parmesan cheese

Brioche bun, sautéed mushrooms, homemade boursin, crispy tobacco onions, topped with lettuce, tomato, pickles

Grouper fillet, sauerkraut, Swiss cheese, Russian dressing on rye bread served with your choice of one side.

Wheat bun, ham, bacon, cheddar and jack, lettuce, tomato, pickle, mayo

Hand breaded chicken, fried and topped with marinara, provolone and parmesan, on a bed of linguini noodles

Mesquite grilled chicken breast topped with goat cheese & fennel peperonata topping and a sweet red wine reduction

Hand breaded popcorn shrimp tossed in spicy remoulade sauce, green onions

Basil cream sauce, Boursin cheese, sautéed mushroom, green onion, tomato, and garlic tossed with linguini noodles

8 oz. portion of hand-carved, slow roasted prime rib served with au jus and your choice of one side.

Hand breaded fresh tenders, voodoo and honey mustard sauces

Chilled & flaked smoked salmon atop romaine lettuce with diced tomatoes, onions, parmesan and homemade Caesar dressing

Half pound of mesquite grilled Angus beef topped with sautéed onions and mushrooms

Thinly sliced, mesquite grilled top sirloin, served with diced tomato, onions, crumbled blue cheese, romaine lettuce and homemade Caesar dressing

Chicken tenders, bacon, crumbled blue cheese, diced egg, carrot, tomato, roasted pepita

4 oz mesquite grilled filet topped with pineapple chipotle salsa

Pan sautéed chicken topped with our lemon wine sauce and sun dried tomato

5 ounce fillet, mesquite grilled and topped with peperonata topping

4oz blue lump crab cake, aioli

Hand carved slow roasted prime rib on a hoagie bun; served with au jus

Mesquite grilled chicken with ham, bacon, cheddar, jack, lettuce, tomato, pickle, and mayo on a toasted bun

Hand breaded cold water cod, dill caper sauce, cole slaw garnish

Chilled & sliced chicken, romaine, croutons, parmesan, homemade Caesar

Basil cream sauce, Boursin cheese, mushroom, green onion, tomato, garlic tossed with linguini noodles and topped with Parmesan cheese and breadcrumbs

applewood bacon, cheddar, lettuce, tomato, onion, pickle, french fries

Sautéed shrimp, andouille sausage, sautéed peppers, sautéed onions in a rich andouille cream sauce over cheese grits

Diced ahi tuna, pineapple chipotle salsa, fire roasted corn, avocado, sriracha aioli, sesame wontons

Grouper fillet, sauerkraut, Swiss cheese, Russian dressing on rye bread served with your choice of one side.

Half pound mesquite grilled burger on a Brioche bun, topped with sautéed mushrooms, homemade Boursin cheese, and crispy tobacco onions

Ritz® cracker crumb, dill caper sauce, over brown rice pilaf, choice of side

Grilled mahi mahi topped with pineapple chipotle salsa, voodoo sauce and cilantro

Corned beef, sauerkraut, Swiss and 1000 island dressing on toasted marble Rye

5 ounce mesquite grilled pork tenderloin, sliced, topped with a cherry demi glace, and served with an apple chutney garnish

Fire-braised baby back ribs, crushed wonton, green onion, french fries

Mesquite grilled top sirloin

Four jumbo grilled shrimp in a cilantro lime marinade served with aioli

Mesquite grilled, topped with chipotle tomato butter

toppings on the side

Cool & refreshing Key Lime-infused cheesecake topped with sweetened whipped topping & fresh lime.

Warm cake, cream cheese icing, caramel topping

Warm chocolate cake with coconut filling, ice cream

White and dark chocolate mousse between rich chocolate cake topped with chocolate ganache

Warm pound cake, ice cream, fresh strawberry topping, whipped cream

Single large scoop

The cold, refreshing flavors of lemon and lime, perfectly blended.

20 oz. fountain beverage

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.